|
|
|
 |
|
|
A Family Restaurant and Tavern that Never
Changes Serving Fenton, Michigan's, Best Seafood
 |
|
Frank's Tavern started serving fish and chips in the 1920's. Over the years, we have become famous for our food, service, and atmosphere. It is truly a special place that time with all of it's mercy has overlooked. We at Frank's Tavern promise that despite all the change in the world, we will not. Whether you're here for dinner or just to enjoy a drink from the bar, you'll see why people have come from hundreds of miles to enjoy the BEST fish in Michigan! In business for 80 years, Frank's Tavern is still a family-friendly environment & a great place to enjoy a cocktail!
Stop by today to see what eveyone is talking about.
|
Our Menu Selection Includes:
|
-
3-Piece Hand Battered & Deep Fried Haddock
-
Seafood Platter
-
2 Pieces of Cod, 2 Pieces of Perch, (3) Scallops, (3) Frog Legs, & (3) Shrimp
-
All-You-Can-Eat Crab Legs Saturdays & Sundays
-
Full Slab or Half Slab of Ribs with BBQ Sauce
-
BBQ Shrimp on Squire (Comes with Potato)
-
Fresh Baked Pies
-
Banana Cream, Coconut Cream, Lemon Meringue, Pecan, Raspberry
|
-
Spaghetti
-
Flame Broiled and Delicious Salmon
-
Frank Sauce Available for Purchase
-
Guppy Section for Kids
-
Beer, Wine, & Liquor
-
Tender Whole Chicken
-
Juicy Half Chicken
-
Baked Haddock, Cod, & Walleye
|
More about Our Menu
Frank's Tavern has many all you can eat specials offered throughout the week. All dinners include your choice of potato and your choice of salad. We also have homemade dressings, homemade barbecue sauce, Frank's homemade secret sauce, homemade bread, and homemade pies that are fresh and delicious. With so many great items to choose from the choice is easy. When thinking of a great place to dine remember Frank's is Frying tonight!
Click here to view/download our printable menu.
|
Requires Adobe Reader® | Click to Download

|
|
 |
 |
 |
Join Our Memory Book In the 80+ years that Frank's Tavern has been in existence many wonderful people have come through our doors and have made some great memories. This winter we at Frank's are collecting these stories and memories and will be putting them together in a memory book. If you would like to be a part of this, please submit your stories either by email (through this web site) or by mail and include any pictures you would like to share. Any and all stories and pictures will be greatly appreciated. Please include your name and address so that we may send you a special gift. Thank you. |
|
Specials:
|
- Tuesday - 1 lb of shrimp $19.99
All you can eat Alaskan pollock $9.99
- Wednesday - All you can eat...
Cod, Perch, Smelt or Clams $13.99 or, Alaskan Pollock $9.99
- Thursday - All you can eat...
Frog legs $16.99, Alaskan pollock $9.99
- Friday - We have different specials to try, so call or stop by to see what we have.
- Saturday- All you can eat...
Cod, Perch, Smelt, or Clams $13.99 Alaskan Pollock $9.99
- Sunday - All you can eat...
Crab legs $21.99 1 Lb. Shrimp $19.99
|
|
Smoking Section Available • Carryout AvailableContact us or visit our Fenton, Michigan, family restaurant where we've been serving the best seafood since 1920.
| Hours of Operation: |
Service Area: |
Summer Hours until October 1st: Tuesday–Thursday, 5 p.m.–9 p.m. Friday–Saturday, 5 p.m.–10 p.m. Sunday, 4 p.m.–8 p.m.
|
October 1st - April 1st
Tuesday - Thursday, 5pm - 8pm
Friday and Saturday, 5pm - 9pm Sunday, 4pm - 8pm
|
Linden, Grand Blanc, Hartland, Holly, Howell, Milford, Waterford, Flint, Swartz Creek, and Brighton
|
|
|
|
On October 1st, 2009 Frank's Tavern will be on winter hours. Remember we will be open all year long. Same great food. Same great specials.
|
|
|
|
Lent is just around the corner so remember your favorite spot for Fish on Fridays. Great Food, Great Fun, Great Friends @ Franks. Join us.
|
 |
|
|
Coleslaw | Fresh Salad | Salad Dressings | Ribs | Fish | Buffalo Wings Shrimp | Franks Sauce | Cocktail Sauce | Barbeque Sauce These Can Be Made To Order To Fit Your Needs
|
Frank's Tavern is on Facebook now so sign up for updates and online only specials. |
|
|
|
|
 |
|
 |
|